Enjoying the Kazakh cuisine in the Kazakhstan Sanatorium is a chance to expand your gastronomic horizons!
Vacation in the Kazakhstan Sanatorium is not just an opportunity to improve your health and relax. This is a chance to learn more about the unique Kazakh cuisine: taste baursaks, kuyrdak, palau and horse meat dishes.
- Baursak is a traditional Kazakh dish that is usually served at festivities such as weddings and other celebrations. They are very popular in Kazakhstan and are an integral part of the national cuisine. Baursaks are the most nutritious form of bread. They are usually served along with broth or kumys.
- Kuyrdak is a traditional dish presented in all cuisines of Central Asian countries. The name comes from the word «kuyru» that means «frying». Kuyrdak is prepared by quickly frying the ingredients, making it the perfect choice when you need to cook a quick meal for family or unexpected guests. Only meat and onions are used according to the classic Kazakh recipe.
- Palau is one of the most popular and delicious dishes in Kazakhstan. It is a pilaf made of rice, meat (usually lamb is used) and vegetables such as onions and carrots. Various spices are also added to the palau to give it a unique flavor. The feature of Kazakh palau is the use of dried apricots, that give the dish a sweet and sour flavor.
Proper nutrition can be delicious and diverse. That is why in our Sanatorium you will be offered an individual nutrition plan, made by a professional nutritionist, taking into account all needs of your body.
Our menu includes Caucasus, European and Kazakh dishes made of fresh products. And three or five meals a day will allow you to stave off hunger beneficially for your health.
Come to us and we’ll prove that proper nutrition can be delicious!
